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"We're trying to grow a rainforest within 20 years"
An exchange with Higher Farm's Matteo Grasso on trees, ducks, and the grisly truths of a more resilient food system
21 mins ago
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Hugh Thomas
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"We're trying to grow a rainforest within 20 years"
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June 2025
The return of the Somerset Food Trail, are we all actually eating empty calories, and where to find a nice pint in Bristol
Also featuring a mugging on the author, committed by a Bristolian seagull
Jun 18
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Hugh Thomas
1
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The return of the Somerset Food Trail, are we all actually eating empty calories, and where to find a nice pint in Bristol
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Long, slimy, and oft forgotten
How to revive a once abundant source of protein while returning life to Somerset rivers
Jun 4
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Hugh Thomas
2
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Long, slimy, and oft forgotten
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May 2025
Local food personality emerges as a Sith Lord, major free-range chicken producer folds, and Somerset represented in street food awards
Also including a brief ice cream update and – bizarrely – found poetry from a food PR’s presser
May 21
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Hugh Thomas
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Local food personality emerges as a Sith Lord, major free-range chicken producer folds, and Somerset represented in street food awards
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4
Somerset's ice cream counterculture
Generally speaking, to buy an ice cream is to buy into industrial, ultra-processed food. Here in dairy country however, small-scale producers are…
May 7
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Hugh Thomas
12
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Somerset's ice cream counterculture
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5
April 2025
Somerset's top 31 restaurants (IMO)
Otherwise known as the WFJ’s very biased, and probably eternally provisional, 'power rankings'
Apr 23
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Hugh Thomas
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Somerset's top 31 restaurants (IMO)
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7
How to kill the hospitality industry, find great Filipino food, and save one of the UK’s greatest cultural assets
All not quite in a day’s work
Apr 9
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Hugh Thomas
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The Wallfish Journal
How to kill the hospitality industry, find great Filipino food, and save one of the UK’s greatest cultural assets
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March 2025
Would you pay £10 for a bacon sandwich?
Are visitors to Frome’s Rye Bakery getting fleeced, or is this the true cost of a good, responsibly-made sarnie?
Mar 26
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Hugh Thomas
8
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Would you pay £10 for a bacon sandwich?
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1
Slow Food: Snails and the Culinary Geology of Somerset
The surprising history of snail-eating in Somerset reminds us of the relationship between our food and the landscapes that produce it.
Published on Geo Somerset
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Mar 19
January 2025
"Pain, tears, humiliation" in a Somerset restaurant kitchen
Toxic work cultures exist in restaurants more than you probably think – even ones claiming to be ‘ethical’ and ‘sustainable’
Jan 2
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Hugh Thomas
35
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"Pain, tears, humiliation" in a Somerset restaurant kitchen
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6
December 2024
Reflections on Freudian food associations, farmers asking government to "tax my ass(ets)", the search for good bacon, and some other things
This week’s WFJ was set to be a doozy.
Dec 18, 2024
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Hugh Thomas
2
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The Wallfish Journal
Reflections on Freudian food associations, farmers asking government to "tax my ass(ets)", the search for good bacon, and some other things
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4
How Somerset paved the way for UK farmers' markets
What started in Bath has grown into a national movement highlighting the shortcomings of industrially-produced food
Dec 11, 2024
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Hugh Thomas
4
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How Somerset paved the way for UK farmers' markets
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