Archive - The Wallfish Journal

Farm shops in Somerset, farm shops about Somerset, tea-dunked madeleines, and a big name London chef comes to Frome

It’s that time of the month where I welcomely or unwelcomely offer up some digestible items of a food and farming nature.

Aug 13 •

July 2025

Somerset's best restaurants (Summer 2025)

22 restaurants at which you might like to eat next, according to someone who thinks they know what they’re talking about

Jul 30 •

Fake honey is everywhere, Britain's eating behaviours will cook the government, and Jeremy Clarkson's an agro-fascist?

Here I am then, back in your inbox with a compilation of recent news and observations (depending on your perspective, some useful, some much less so…

Jul 16 •

"We're trying to grow a rainforest within 20 years"

An exchange with Higher Farm's Matteo Grasso on trees, ducks, and the grisly truths of a more resilient food system

Jul 2 •

June 2025

The return of the Somerset Food Trail, are we all actually eating empty calories, and where to find a nice pint in Bristol

Also featuring a mugging on the author, committed by a Bristolian seagull

Jun 18 •

Long, slimy, and oft forgotten

How to revive a once abundant source of protein while returning life to Somerset rivers

Jun 4 •

May 2025

Local food personality emerges as a Sith Lord, major free-range chicken producer folds, and Somerset represented in street food awards

Also including a brief ice cream update and – bizarrely – found poetry from a food PR’s presser

May 21 •

Somerset's ice cream counterculture

Generally speaking, to buy an ice cream is to buy into industrial, ultra-processed food. Here in dairy country however, small-scale producers are…

May 7 •

April 2025

31 Somerset restaurants, ranked

Otherwise known as the WFJ’s very biased, and probably eternally provisional, 'power rankings'

Apr 23 •

How to kill the hospitality industry, find great Filipino food, and save one of the UK’s greatest cultural assets

All not quite in a day’s work

Apr 9 •

March 2025

Would you pay £10 for a bacon sandwich?

Are visitors to Frome’s Rye Bakery getting fleeced, or is this the true cost of a good, responsibly-made sarnie?

Mar 26 •

Slow Food: Snails and the Culinary Geology of Somerset

The surprising history of snail-eating in Somerset reminds us of the relationship between our food and the landscapes that produce it.

Published on Geo Somerset • Mar 19

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