Tax-dodging snail farms, the food bank moral dilemma, and how we might prepare for a more food resilient future

Here we are, then – after this month’s (quite thorough!) survey of supermarket prices versus independent food shop prices, it’s back to the monthly round up of food-related thoughts, observations, and so forth, relevant to Somerset or beyond.

This week, we’ve got everything from mutton fat focaccia to the public’s growing disenchantment over a once popul…