Generally speaking, to buy an ice cream is to buy into industrial, ultra-processed food. Here in dairy country however, small-scale producers are scooping up something more worthwhile
Love this! I’m Harrison, an ex fine dining line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
👏
Excellent piece
You missed out Buffalicious! Probably the best ice cream in the county!!
Love this! I’m Harrison, an ex fine dining line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
check us out:
https://thesecretingredient.substack.com
Tesco, Waitrose and Lidl are the shops I use. Brickells don’t seem to supply any of these which is a shame as I would change from Kelly’s.