Substacks recommended by Hugh Thomas

Recommended by Hugh Thomas

Founder Matteo takes you behind the scenes of our natural farm in Somerset, sharing the ups, the downs, the problems, and the learnings.

Elucidations on the practicals of producing food in an agroecological manner, from the team at Higher Farm in Castle Cary

- Hugh Thomas

Telegrams From The Abyss

Catalogued transgressions.

Complete trash. Testing its boundaries with absolute profundity, but trash all the same.

- Hugh Thomas

The Bristol Sauce

By Meg Houghton-Gilmour

The home of Bristol restaurant intel.

Where should you eat out in Bristol? Just (ask) Meg.

- Hugh Thomas

Chris’s Substack

By Chris Smaje

My personal Substack

Somerset smallholder eruditely making the case for a Small Farm Future (and tirelessly unpacking the criticism that that tends to attract)

- Hugh Thomas

The Murmuration by Grace Pengelly

Digging beneath the topsoil of life and chronicling the birth pangs of a world in transition. Bring your curiosity, questions - and maybe a spade?

Timely, philosophical, and at times existential reflections on navigating the very strange thing that is modern life

- Hugh Thomas

Somerset Confidential

Somerset Confidential gives you news, investigations and good old fashioned journalism from God's county including Somerset, North Somerset and Bath & North East Somerset.

Excellent reporting with detailed investigations into issues affecting Somerset and its people. A rare case of actual, real local journalism.

- Hugh Thomas

Appetites

By Aine Morris

Appetites explores the intersections between food, relationships, recovery, and our collective hunger for connection.

Technically Food

By Larissa Zimberoff

A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.

Vittles

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.