The Wallfish Journal

The Wallfish Journal

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The Wallfish Journal
The Wallfish Journal
The WFJ is on pause
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The WFJ is on pause

Where is this publication at, and where might it go?

Hugh Thomas's avatar
Hugh Thomas
Dec 02, 2023
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The Wallfish Journal
The Wallfish Journal
The WFJ is on pause
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For the first time in its almost two-year existence, the WFJ is taking a break. 

Various developments, or lack thereof, had urged me to consider it. Perhaps chief among them the slow creep of burnout, instigated from dedicating two days of every week to this newsletter since January 2022. Doing so as a one-man operation was always going to have that susceptibility.

I need some time to think. Some time to adapt. What the outcome might look like is down to a decision based on how much the publication currently receives from its paid subscribers (who we can continue to thank for the WFJ’s continuation up til now and after its intermission); what those subscribers – and the engaged free ones – want to see more of (if you’re one of them, either drop me an email, or post a comment for discussion below); and what I want to write.

For paid subscribers, more detail is to follow. For everyone else, I’ll be back in your inbox, with either new content or an update, in the new year.

In the meantime, and likely if you’re a new reader, here’s some recent and seasonal highlights you might’ve missed out on:

Is this the best edible expression of Somerset right now? [WFJ #81]

Is this the best edible expression of Somerset right now? [WFJ #81]

Hugh Thomas
·
September 13, 2023
Read full story
To feast on a (Somerset) farm [WFJ #85]

To feast on a (Somerset) farm [WFJ #85]

Hugh Thomas
·
October 11, 2023
Read full story
Owen's Sausages and Hams [WFJ #86]

Owen's Sausages and Hams [WFJ #86]

Hugh Thomas
·
October 19, 2023
Read full story
How much do I spend on food? [WFJ #89]

How much do I spend on food? [WFJ #89]

Hugh Thomas
·
November 8, 2023
Read full story
Queen of the Queen of Cups [WFJ #90]

Queen of the Queen of Cups [WFJ #90]

Hugh Thomas
·
November 15, 2023
Read full story

A mince pie medley [WFJ #44]

A mince pie medley [WFJ #44]

Hugh Thomas
·
December 14, 2022
Read full story
How to use up everything from a local veg box (winter) [WFJ #49]

How to use up everything from a local veg box (winter) [WFJ #49]

Hugh Thomas
·
January 25, 2023
Read full story
Why a locally-reared turkey costs £90 [WFJ #43]

Why a locally-reared turkey costs £90 [WFJ #43]

Hugh Thomas
·
December 7, 2022
Read full story

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