Reflections on Freudian food associations, farmers asking government to "tax my ass(ets)", the search for good bacon, and some other things
This week’s WFJ was set to be a doozy. However, it being a fairly big but a most definitely sensitive story – one that involves an oppressive kitchen and a chef’s subsequent falling out of love with food – it requires more nurturing than I originally thought.
Consequently, expect it to arrive in your inbox sometime next week.
In lieu of t…