The Wallfish Journal
A newsletter about food, farming, and food culture in Somerset
By Hugh Thomas
Subscribe
By subscribing, I agree to Substack’s
Terms of Use
and acknowledge its
Information Collection Notice
and
Privacy Policy
Maybe later
“A newsletter about a faraway world that I connect with over food and words and images. A nice treat.”
Larissa Zimberoff,
Technically Food
“Good quality local journalism about the food scene in and around Somerset. Local journalism has not fared well in the last decade. We need quality publications and lots of them. Which is why we subscribe to this one.”
Somerset Confidential,
Somerset Confidential
“Hugh offers a titillating insight into the best food, feasts and fellows in and around Somerset. An enjoyable read.”
Grace Pengelly,
The Murmuration by Grace Pengelly
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts